top of page

The base of Indian cuisine is spices. We provide the highest quality of spices to help enhance the aroma and taste of your dishes . Sourced directly from our farmers in Idukki and Wayanad, we ensure that our products are free from any forms of extractions, preservatives or adulterations. This traditional complex blend of spices will help you create mouth watering  Kottayam Fish curry and fish fry.

Exotic Spices Alleppey Fish Curry Masala

PriceFrom ₹57.00

    Fish- 1 kg

    Coconut oil- 3 tbsp

    Ginger garlic paste

    Poppy seeds-2 tsp

    Curry leaves- 2 stems, de-stemmed

    Fenugreek seeds- ½ tbsp

    Green chilies, slit- 3-4 nos

    Exotic spices fish masala-4 tbsp

    Coconut milk, third extract- 1 cup

     First extract of Coconut milk-1/4 cup

    Salt, as required




    ● Heat a clay pot and add 3 tbsp of coconut oil, and crackle poppy seeds, once oil is hot, add the fenugreek seeds, ginger garlic paste, curry leaves and slit green chilies(only if you need it to be spicy) and sauté.

    ● Once the raw smell of ginger is gone, add 4 tbsp of Exotic Spices Alleppey Fish curry masala and sauté.

    ● Add 1 kg fish and 1 cup of water.

    ● Once it starts to boil add 1 cup of the third extract of coconut milk first.

    ● Let it boil for 5 minutes and adjust the consistency. Add salt as per required.

    ● Add the first extract of coconut milk, stir and let it all come together.

    ● Turn off the flame and take it off the stove.

    ● Serve hot with Rice.

Related Products