Exotic Spices Vindaloo Masala

Ingredients

1Kg Meat of your choice,cut into cubes

4 medium sized Tomato

4 medium sized Onion

1 tsp Ginger garlic paste

4 tbsp Exotic Spices Vindaloo Masala

4 tbsp Exotic spices Red chilli powder (to taste)

4tbs Exotic Spices Kashmiri chilli (to taste)

1 tsp Mustard

5 tbsp Exotic Spices Toddy vinegar

3 tbs Exotic spices Chakil aatiya enna (Coconut oil)

Salt to taste

 

Preparation

• Make a fine puree of 6 onion, 6 tomato and ginger garlic paste in a blender.
• Add oil into a hot pot add mustard seeds and allow it to crackle.
• Reduce the flame, add 2 tbs Exotic Spices chili powder, 4tbs Exotic Spices Kashmiri chilli powder, 4 tbs Exotic Spices vindaloo masala, salt,and sauté.
• Add 5tbsp of Exotic spices Toddy vinegar sauté till the mixture turns red in color
• Without adding any water add the puree to the pot and mix well.
•  Once the mixture starts to boil, simmer and add 1kg meat and cover it with a lid.
•  Continuously stir the mixture and cook for an hour.
• Serve hot with some hot appams or roti